From Sunil's Kitchen
Traditional recipes passed down through generations, prepared with the finest Irish ingredients and authentic Indian spices
Punjabi Chicken Tikka
Chicken morsels steeped in an Amritsari chilli, Kastoori methi & yoghurt marinade, cooked in tandoor
Guptaji's Vegetable Samosa
Leena's school time favourite crispy pastry parcels stuffed with potatoes & green peas, served with tamarind chutney
Andhra Prawns
Crispy fried prawns dusted with fennel, nigella seeds & curry leaves, cucumber & dill yoghurt
Lamb Sheesh Kebab
Hand pounded spiced lamb mince skewered kebab with pickle and onion & mint yoghurt
Bombay Vada Pao
Mumbai all time favourite street food — spiced potato dumplings, batter fried with soft bread and fried chilli
Tasty Kebab Box
Selection of kebabs from tandoor: chicken tikka, sheesh kebab, samosa & prawn
Tandoori Chicken Signature
Irish chicken, on the bone, rubbed in kashmiri chilli, ginger and garam masala charred in tandoor. Served with rice & yellow lentils
Farmer's Butter Chicken
Chef Sunil's recipe — chicken tikka cooked with onion & tomato sauce finished with musky fenugreek, cream & honey
Wicklow Lamb Rogan Josh Signature
Slow cooked Wicklow lamb in aromatic Kashmiri sauce with whole spices, yoghurt & saffron
Chicken Tikka Masala
Old Delhi style chicken tikka morsels simmered in velvety tomato sauce finished with cream & green cardamom
Zafrani Chicken Korma
Diced chicken slowly cooked in a rich caramelised onion & cashew sauce, enhanced with saffron, cardamom & lotus seeds
Chilli Chicken
Crispy fried chicken morsels tossed with peppers, garlic & scallion with tangy tomato & chilli sauce
Goan Prawn Curry
My all time favourite goan coastal curry — tiger prawns simmered in aromatic cinnamon, green cardamom & coconut vinegar
Kadhai Jhinga
Tiger prawns, peppers & scallions tossed with tomato, onion & kadhai masala
Madhu Fish Curry
Sea bass fish cooked with onion, tomato & ginger sauce tempered with fenugreek seeds & curry leaves
Tiger Prawns Full Meal
Steamed Tiger Prawns with ginger & broccoli served with steamed rice, turmeric & coconut curry
Vegetable Korma
Garden fresh vegetables simmered in caramelised onion, cashew nut & cardamom flavoured coconut korma sauce
Chickpea Curry
White chickpea curry with sun-dried mango, red onions & pomegranate powder finished with vine tomatoes & fresh coriander
Bangali Babu Aubergine Curry
Aubergine & potato cooked with onion, tomato sauce finished with coconut & turmeric
Yellow Dal
Yellow lentils tempered with cumin, whole red chilli & onions finished with coriander
Achari Paneer Tikka
Grilled cottage cheese, peppers & onions marinated in yoghurt & pickling spices with mint chutney
Rajasthani Okra
Diced okra cooked with smoked chilli, raw mango powder, tomatoes & fresh ginger
Wicklow Lamb Biryani Signature
Perfumed basmati rice cooked with braised Wicklow lamb, caramelised onion, cardamom & mint finished with saffron & biryani masala
Chicken Tikka Biryani
Perfumed basmati rice cooked with tandoori chicken tikka, caramelised onion, cardamom & mint finished with rose extract & butter masala
Vegetable Biryani
Garden fresh vegetables cooked with perfumed basmati rice, ginger, green chilli & fried onions
Tiffin Family Feast Serves 3–4
Mixed starter box, Butter Chicken, Lamb Kadhai, Sindhi Aloo, Basmati Rice, Pulao, Plain Naan & Garlic Naan
Butter Chicken Big Meal Serves 3–4
Chef Sunil's famous butter chicken in a generous family-size portion
Pickle Butter Chicken Biryani Serves 3–4
Our signature biryani from the Pickle kitchen, made for sharing
Authentic Indian food at home from the kitchen of award-winning chef Sunil Ghai & Leena.
© 2026 Tiffin by Sunil. All rights reserved.
Unit 4, The Charlesland Centre, Greystones, Co. Wicklow